Krug, Grande CuveeBearing the inaugural Grande Cuve label, which was used from 1978 to 1982, this bottle of Krug's NV Brut Grande Cuve (1978 1982) offers up a deep bouquet of honeycomb, spices, dried citrus peal, toasted bread, lemon oil and walnuts. Full bodied, layered and textural, it's built around an incisive spine of acidity, with fine depth at the core and a long, mineral finish. This is a little firmer and more structural than the more pillowy, charming mid
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Bearing the inaugural Grande Cuvée label, which was used from 1978 to 1982, this bottle of Krug's NV Brut Grande Cuvée (1978-1982) offers up a deep bouquet of honeycomb, spices, dried citrus peal, toasted bread, lemon oil and walnuts. Full-bodied, layered and textural, it's built around an incisive spine of acidity, with fine depth at the core and a long, mineral finish. This is a little firmer and more structural than the more pillowy, charming mid-1980s Grande Cuvée that I tasted alongside it.