Burn Cottage was founded in 2002 by Marquis Sauvage and Ted Lemon of Sonoma Coast’s famous Littorai estate. What was once a sheep paddock was transformed into one of Central Otago’s finest Pinot Noir sites, earning Burn Cottage its reputation as one of the top producers in the region. Today, Erin Larkin (The Wine Advocate) describes them as “a superstar producer—an asset for the region and indeed the country (and the New World in general).”

Ted and Marquis found the aspect of one particular plot did not suit Pinot Noir, so instead they planted just over one hectare of Riesling and Grüner Veltliner, harvesting the first crop in 2014. Grapes for the ‘Burn Cottage Vineyard’ Riesling/Grüner Veltliner were vinified separately and aged for 11 months in old oak barriques before bottling. With attractive white peach, jasmine and zesty lime blossom aromas, this wine is rich on the palate with well-balanced, bright acidity.