Harvested in Jordan and packed by Durra, these premium Black Seeds are carefully selected for their rich aroma, bold flavour, and traditional culinary use across the Middle East and South Asia.

Black Seed, also known as Nigella Seeds, is commonly used in breads, spice blends, curries, pickles, and herbal preparations. The seeds have a warm, slightly peppery taste with earthy and nutty notes that make them a versatile addition to everyday cooking.

Perfect for sprinkling over flatbreads, mixing into salads, or adding depth to rice and savoury dishes.

Product Highlights

• Premium black seeds from Jordan
• Rich, aromatic flavour
• Suitable for cooking, baking, and spice blends
• Naturally versatile ingredient
• Packed by Durra

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to preserve freshness.