Pairs with: Grilled ribeye, rosemary-roasted lamb, or a rich mushroom ragù.

Good for: Unhurried dinners, special occasions, and evenings when you want a red with presence and polish.

Ingredients: Cabernet Sauvignon grapes.

I am from: Columbia Valley, Washington, USA.

The Story

I come from the wide-open landscapes of Washington’s Columbia Valley, where warm days and cool nights create Cabernet Sauvignon with both power and precision. Crafted by Ethos Cellars, I’m guided by a philosophy of balance — letting ripe fruit shine while preserving structure and freshness. Thoughtful vineyard sourcing and careful cellar work shape me into a wine that reflects the region’s generosity without losing its sense of restraint. I’m made to honor place, process, and the pleasure of a well-set table.

Why You’ll Love Me

I open with aromas of blackcurrant, ripe plum, and a hint of cocoa and cedar. On the palate, I’m smooth yet structured, offering layers of dark fruit wrapped in polished tannins and balanced by bright acidity. My finish is long and composed, with just enough spice to keep things interesting. I’m confident without being showy — a Cabernet that feels equally at home at a celebratory dinner or a quiet night in.