1. Course Overview

Step into the festive spirit with the Santa’s Arrival Mini Sugar Santa Masterclass.
This course teaches you how to craft an adorable miniature Santa using soft sugar paste, guiding you through every stage — from building a stable internal structure to shaping the figure, adding facial features, and finishing with festive detailing. You’ll create a charming holiday figurine perfect for cake décor, dessert tables, and seasonal gifting.

2. What You’ll Learn

• Foundational armature construction for small–scale sugar figures
• Sugar paste rolling, cutting, shaping & seamless attachment techniques
• Sculpting expressive facial features and signature Santa elements (hat, beard, boots, coat trim)
• Professional finishing skills: edible glue applications, dust shading, highlights & fine detailing for festive charm

3. Course Breakdown

Phase 1: Base Structure & Prep
• Build and adjust the figure’s internal support
• Prepare surfaces and plan proportions for optimal balance

Phase 2: Sculpting & Forming the Mini Santa
• Roll, cut, and shape sugar paste for body, head, arms, and legs
• Attach and smooth paste over the armature to form clean contours

Phase 3: Festive Detailing & Finishing Touches
• Sculpt and attach facial features, Santa hat, beard, coat, and boots
• Apply edible dusts, soft shading, highlights, and finishing accents for holiday sparkle

4. Who Should Enroll

• DIY craft and edible art enthusiasts
• Holiday–themed cake decorators and seasonal creators
• Beginners interested in learning beginner-friendly sugar modeling skills

5. Why This Course

• Beginner-friendly process — straightforward, fun, and easy to follow
• Festive and versatile final piece — ideal for Christmas cakes, dessert tables, and handmade holiday gifts
• Build practical skills in sculpting, detailing, and sugar-based decoration techniques