The Blaumann Gourmet Line Shallow Pot with Lid (20 cm) is a versatile and stylish addition to any kitchen, perfectly suited for preparing smaller portions, sauces, risottos, and sautéed dishes. Expertly crafted from high-quality stainless steel, this shallow pot combines durability with a sleek, modern design that complements any cookware collection.

The pot’s compact size (Ø20 x 7 cm) and 2-liter capacity make it ideal for quick-cooking tasks that require wide, open surfaces, such as reducing sauces or shallow braising. The glass lid allows you to easily monitor your cooking without lifting it, helping to preserve heat and moisture.

Engineered for efficiency, the pot features an energy-saving capsulated bottom that ensures fast, even heat distribution, reducing cooking time and conserving energy. Compatible with all stovetops, including induction hobs, this pot offers true versatility in the kitchen.

For added convenience, the interior is equipped with a built-in measuring scale, making it easy to measure liquids and ingredients directly in the pot. The pot is also dishwasher safe, ensuring hassle-free cleaning after use.

Whether you are cooking for one, preparing side dishes, or creating flavorful reductions, the Blaumann Gourmet Line Shallow Pot with Lid delivers excellent performance in a compact, user-friendly design.

Cleaning & Care Instructions

To maintain the performance and appearance of your Blaumann Gourmet Line Shallow Pot with Lid, follow these simple care and cleaning steps:

Before First Use:

• Wash the pot and lid thoroughly in warm soapy water to remove any manufacturing residues.

• Rinse well and dry completely with a soft cloth.

Routine Cleaning:

• The pot is dishwasher safe for quick, easy cleaning.

• For hand washing, use warm water, a mild dishwashing liquid, and a soft sponge or cloth.

• Avoid using abrasive scrubbers, steel wool, or harsh chemical cleaners, as these can scratch or damage the stainless steel surface.

Handling Stubborn Stains:

• For burnt food or tough stains, soak the pot in warm soapy water to loosen residues before washing.

• For persistent discoloration, gently scrub using a baking soda and water paste or a stainless steel cleaner.

• Do not use bleach or strong acids, as they may damage the stainless steel.

After Cleaning:

• Dry the pot and lid immediately after washing to prevent water spots and maintain the pot’s polished appearance.

• Buff with a soft cloth to retain the pot’s shine.

Usage Tips:

• The energy-saving capsulated bottom provides efficient heat distribution, so cooking on low to medium heat is recommended.

• Avoid preheating the pot when empty to prevent potential discoloration or warping.

• When adding salt, dissolve it in boiling water and stir to prevent pitting on the stainless steel surface.

• Use wooden, silicone, or plastic utensils to preserve the interior surface.

Storage:

• Store in a dry, clean location.

• If stacking with other cookware, place a soft cloth or paper towel between items to prevent scratches.