From James Beard Award-winning chef Chris Bianco comes a beautifully photographed guide to the art of truly great pizza. Inspired by the legendary Pizzeria Bianco, this cookbook breaks down the essentials of pizza making—from dough and sauce to mozzarella and perfectly balanced toppings—while sharing the philosophy and techniques behind Bianco’s iconic pies.

Filled with signature recipes, practical tips for the home cook, and seasonal salads, sides, and desserts, this is an essential cookbook for pizza lovers and aspiring home pizzaiolos alike.