Lahori Palak (Lahori Spinach) is a fast-growing, leafy winter vegetable widely enjoyed in Pakistani kitchens. Known for its tender, broad green leaves and rich flavor, this variety is perfect for making saag and other traditional dishes.

Best grown from October to February, but also suitable in early spring with shade. Harvest soft green leaves in just 30–45 days — ideal for small-space gardeners who want a steady, pesticide-free supply.

How to Grow

When to Sow

• Best from October to February. In mild climates, sow again in early spring with partial shade and regular moisture.

Where to Grow

• Use trays, grow bags, or containers with 6–8 inch depth

Sowing Method

• Soak seeds for 6–8 hours before sowing
• Mix 2 parts soil + 1 part vermicompost
• Sow 0.5 inch deep, lightly cover with soil
• Water gently and keep evenly moist

Fertilizer & Care

• Before Sowing: Add vermicompost to improve soil fertility
• Every 2 Weeks: Apply NPK 20-20-20 for healthy leaf growth
• Pest Control: Spray Neem Oil to prevent aphids or mildew

FAQs

What’s the ideal container setup for spinach?
Use a 6–8 inch deep tray or pot with drainage. Keep soil moist and partially shaded in warmer spots.

Does soaking spinach seeds help?
Yes — in cooler months, soaking for 6–8 hours speeds up germination noticeably.

Common Names: Lahori Spinach,Lahori Palak, Green Lahori Spinach, لاہوری پالک