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Armenian cucumber, also known as Kakri or ککڑی, is a long, slender cucumber with a mild, sweet flavor. It has a thin skin and is usually eaten raw in salads or sandwiches. This variety grows well in sunny areas and well-drained soil. It can grow up to 2-3 feet long and is perfect for warm climates, making it ideal for home gardens in Pakistan.
Plant your Kakri seeds today and enjoy the fresh, delicious taste of home-grown Kakri in your meals!
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