The 2013 Tinto, the regular estate bottling, is a 76/24 blend of Alicante Bouschet and Trincadeira. It was aged for 36 months in used 5,000-liter tonels of varying ages and comes in at 14% alcohol. Still elegant, this has fleshed out a bit and certainly doesn't seem thin. It does many other things brilliantly, though. Alternating silk and velvet for texture, it is simply sensual, and caressing on the palate. The nuanced finish with waves of beefy Alicante adds complexity. This is also a little restrained—the tannins are moderate, but they certainly increase with air. You can drink this now, but it should still improve and will steadily get better. This is lovely. I'm not convinced it is a truly great one yet, at least in the context of this winery's history.