Bunching Onion, commonly called Spring Onion or Green Onion, produces upright leafy stems that can be harvested young for a mild, fresh onion taste. It thrives in cool to mild weather, grows best in full sunlight to partial shade, and performs well in 6-8 inch pots, grow bags, raised beds, and garden beds where the soil stays lightly moist but well-drained. Loved for its fast harvest, space-saving growth, and use in salads, omelettes, noodles, soups, and desi cooking, bunching onion is a useful choice for home vegetable gardening.

Care Instructions:

• Fertilization:

1. 1. When seedlings are about 4 to 5 inches tall, start fertilizing every couple of weeks with a balanced nutrient solution.
   2. After they’re established, consider transitioning to a nutrient focused on size and yield, following a similar application schedule.
   3. Be flexible with the amounts you use, adjusting based on how the plants respond.

• Pest Control:
  • If pests are severe, mix 1 teaspoon of neem oil in 1 liter of water and apply every 3 days during morning or evening. For ongoing protection, use neem oil every 7 to 10 days.
• Watering:
  • Water only when the soil appears dry, ensuring your plants receive the right amount of moisture without becoming waterlogged.