Extra virgin olive oil
Italian Extra virgin Olive Oil, 100% - Cold Extract

From the cold processing of olives, mainly from Taggia, harvested slightly before full ripening, "Buon Frutto" is born. Extra virgin oil that stands out for its superior nutritional characteristics and high antioxidant power.  It offers a veiled appearance, a fresh fruit scent to the nose and a round, slightly fruity taste to the palate.

Cold worked.

Acidity less than 0.3%.

Our extra virgin Buon Frutto is obtained with effort, dedication and passion. It is the fruit of a traditional olive growing, proud and stubborn, far from the productive logic prevailing today.
Cold produced with two-phase technology from olives, crushed by hand, left to rest in an underground position and packaged without being filtered.

All Taggiasca olive oils are fragrant and light and are very suitable for those who do not like too intense flavors. This olive oil is ideal for seasoning all the most delicate dishes, such as fish, grilled or steamed prawns.