Asparagus White is a perennial vegetable known for its tender pale spears and long productive lifespan. It grows best in full sunlight with well-drained, nutrient-rich soil and once established, produces fresh shoots each season that are prized for their mild flavor and gourmet culinary use.

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.