A morning’s clay pigeon instruction & competition, followed by sabraging masterclass and Champagne then fine wine pairing BBQ.

Never shot before? Not a problem! Unlike hacking about a golf course for the first time, even complete novices will thrill at banging clays out of the sky within 20 minutes, with previous sessions uncovering the hidden talents of a number of unexpected snipers! And experienced shots will improve with guidance from H&H’s expert instructors whilst the secluded location and views ensure you’ll forget how close you are to Central London (40 mins from Berkeley Square).

Perfect for entertaining your clients, team or a group of friends and family this summer.

9.00: Arrive at Holland & Holland Shooting Grounds, for briefing, bacon rolls and tea & coffee. Division into teams, safety briefing and outline of the morning's activities and an introduction to your Holland and Holland instructors.
10.00: Competition commences with with teams rotating around the course.
11.30: Elevenses served
11.45: Shooting continues
13.00: Teams complete their course and register their scores
13.00-15.30: Sabraging Masterclass and Champagne Reception, BBQ served on terrace, paired Bordeaux fine wines – White, Left Bank and Right Bank Reds and Barsac served in the Wine Room Digestifs/cigars available (not included)
14.00: Prize ceremony, with competition results and prize giving

WHEN: 9am-3.30pm, 14th August 
WHERE: Holland & Holland, Ducks Hill Rd, Harefield, Northwood HA6 2ST
PRICE: £350 per person – individuals and groups welcome

* Frerejean Frères 1er Cru Brut NV
* Le Nardian Blanc 2021 (93-94 James Suckling)
* Château Carbonnieux Blanc 2015 (92 Wine Advocate)
* Château Smith Haut-Lafitte 2015 (97 Wine Advocate)
* Château Pontet Labrie 2015 (96 Jeb Dunnuck)