Sweet, light citrus, fruity,wine, berries, milk chocolate , Very low acidity due to 17 years of ageing.

It is a privilege for Iggys Coffee to have access to some of the finest coffees, including the Exclusivo Aged Harrar green coffee beans.

What is unique with the ageing process, the acidity level in coffee is significantly altered.   

Due to a limited supply, the Harrar Exclusivo Aged coffee, is roasted on a per-order basis.

For the ultimate coffee taste, it is essential that coffee is correctly ground, and as a guide, a tablespoon heap of coffee granules suitable for a filter or plunger, should weigh about 12gr.

The volume of water used is just as important, and this should be about 250ml.

Also the brewing water temperature should not exceed 92c.

Although we recommend that the customer buys whole roasted coffee, and grinds their coffee when required, we can also provide ground coffee for various brewing methods. We utilize the German made Mahlkonig precision coffee grinders.

Iggys Coffee also recommends that the Exclusivo Aged Harrar coffee, is consumed without the additions of sugar, milk, flavors etc., as these will drastically alter the coffee taste.

Iggys Coffees are carefully or slow roasted, in Brisbane Australia and shipped globally.

Making the beverage, our recommendation is that coffee is brewed via the following methods – Drip with paper filter, Melior / Plunger (French-Press) or with extra care, as an Espresso.