Refined yet versatile, the Nagomi Utility Knife is crafted to bring balance and ease to everyday cooking. Its precision-sharpened stainless steel blade glides smoothly through fruits, vegetables and small cuts of meat, making it a reliable tool for slicing, peeling and trimming.

Handmade with care, the knife features a polished wooden handle that rests comfortably in the hand. The natural grain of the wood adds warmth to the design, while seamlessly integrated rivets provide lasting durability without interrupting the elegant lines. Every detail reflects the thoughtful craftsmanship of Nagomi, where function and beauty are designed to complement one another.

Ideal for home cooks seeking both practicality and refinement, this utility knife makes meal preparation effortless and enjoyable. With proper care and sharpening at a precise 15-degree angle, recommended by Mitsuboshi Cutlery, the blade will maintain its exceptional sharpness and performance for years to come.

For maintenance and sharpening tips, please watch the video here.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.