Did you say eclairs? Cream puffs? These French pastries are made from pâte à choux or "choux pastry"! They have a crisp and light golden outer shell and a hollow airy core often filled with light and delicious fillings. Learning choux pastry will open up a whole new world of desserts for you! 

Join in the livestream NOVEMBER 20th 2022 1pm EST OR catch the recording to work on your own schedule, at your own pace, anywhere in the world! You get forever access to the class and it's materials when you sign up!

In this livestream class, we will cover the knowledge and skills required to master pâte à choux in your own kitchen! What's included in this 3 hour livestream?

• Prepping and mixing pâte à choux (choux paste)
• Piping choux into eclairs and cream puffs
• How to make and colour craquelin dough
• Baking and troubleshooting choux pastry
• Making whipped cream and a delicious raspberry citrus reduction.
• How to fill your baked choux pastry
• Decorating and finishing touches
• PDF workbook with supply list, recipes, tips, information, and more!
• Class recording available anytime, anywhere, forever!
• Exclusive giveaway to one lucky class member
• Exclusive discount codes

An email will be sent with the private group link within 48 hours of registration to the email used during checkout. If your Facebook account name does not match your registration name we will need to know (email us [email protected]) so you can be added to the class. Please allow an additional 48 hours to allow us to verify your Facebook request.

Class content in PDF format has been made available in the Facebook group 2 weeks prior to class date. The session will be recorded and saved for future reference for any class members. Facebook group will be monitored for questions by Lindsay (@theflourgirl_) following the class. Final sale, non-refundable after Nov 6th 2022. Registration closes Nov 20th 11:59pm EST.