True TSSU-48-10-HC 48" 2-Section Sandwich & Salad Prep Table

The True TSSU-48-10-HC sandwich and salad prep table is a commercial-grade solution designed to streamline food preparation in busy kitchens. With a 48" width and refrigerated top section that holds ten sixth-size pans, this unit provides quick access to frequently used ingredients, making it ideal for sandwich shops, delis, and foodservice operations.

Built for durability and efficiency, this prep table features a stainless steel exterior and an easy-to-clean aluminum interior with a stainless steel floor. The full-length polyethylene cutting board offers ample prep space and is removable for convenient cleaning. A foam-insulated lid and hood help retain cold air and keep ingredients fresh during service.

The refrigerated base includes adjustable wire shelves for organized storage, while the self-contained refrigeration system maintains consistent temperatures between 33°F and 40°F. Using eco-friendly R-290 refrigerant and foamed-in-place insulation, this unit delivers energy-efficient performance. Equipped with heavy-duty casters for mobility, the TSSU-48-10-HC is built for reliable operation in demanding commercial environments.

Key Features:

• Holds up to 10 sixth-size pans for organized ingredient storage
• 48" wide design provides ample prep and storage space
• Full-length removable polyethylene cutting board for easy prep and cleaning
• Foam-insulated lid and hood retain cold air and maintain freshness
• Durable stainless steel exterior with easy-to-clean interior
• Maintains consistent temperatures between 33°F and 40°F
• Self-contained, air-cooled refrigeration system for reliable performance
• Uses environmentally friendly R-290 refrigerant
• Two-section base with adjustable wire shelving for organized storage
• Stay-open doors with recessed handles for easy access
• Heavy-duty casters for mobility and convenient cleaning
• Manufactured by True - a trusted leader in commercial refrigeration

Specifications:

• Model: TSSU-48-10-HC
• Type: Sandwich & Salad Prep Table
• Sections: 2
• Pan Capacity: 10 (1/6-size pans)
• Width: 48 3/8"
• Depth: 31 1/8"
• Height: 43"
• Work Surface Height: 36"
• Capacity: 14 cu. ft.
• Shelves: 4 Adjustable Wire Shelves
• Refrigeration Type: Self-Contained, Air-Cooled
• Temperature Range: 33°F to 40°F
• Refrigerant: R-290
• Voltage: 115V
• Construction: Stainless Steel & Aluminum Interior
• Application: Commercial (restaurants, delis, sandwich shops, foodservice)