Convertible Broaden Air Inlet, extracting the fumes before they spread;
“A Ray of Sky” Convertible Broaden Air Inlet, open-top wide air intake design, uniform suction coverage downward, no pressure relief, locking up all grease and fumes. According to the principle of “Golden fume control zone”, the air inlet is set at a height of 580mm from the cooktop panel, which can extract all fumes before they expand on a large scale, without affecting the oxygen supply of the cooktop or the user´s cooking.

Patented Automatic smoke baffle plate control the spread of fumes effectively;
Obtuse angle open/close to block and the grease and fumes, where the automatic smoke baffle plate and the air inlet form an obtuse angle buffer to block the grease and fumes effectively, preventing the grease and fumes from overflowing. Wider smokescreen offers a “hard partition” for the user, effectively reducing the “micro-diffusion” of the fumes and alleviating the damage to the skin by the grease and fumes. When the hood is off, the smokescreen is closed, effectively preventing the odor of fumes as a safety valve, keeping the kitchen air fresh at all times.

Speed-up Straight Extraction System, direct suction and exhaustion (4 crucial points forming a straight line);
Scientific design of the fan tilt angle adjusted to 30°, so that 4 crucial points (the cooktop, air inlet, volute and air outlet) form a straight line, for direction suction and exhaustion of the fumes. The air inlet is set in the golden control zone to suck the fumes quickly; the fume acceleration passageway is set at the air inlet and turbo port to enhance the fume extraction twice; the “Nautilus Air Passageway” design, with the superpower of the impeller, accelerates the exhaustion of fumes.