Tieghan Gerard grew up with a family of 9 who often wouldn’t eat dinner before 10 PM, once everybody was back from work or finished with homework. Since then, she’s dedicated her life to coming up with recipes that are as easy to make as they are delicious. This book includes an incredibly useful list of must-have basic kitchen tools and ingredients to learn how to make Earl Grey blueberry muffins with cinnamon streusel, balsamic fig vinaigrette, cheesy French scallops or Sunday meatballs. Most recipes begin with an anecdote about how it became a part of the author’s cooking repertoire, making readers feel privy to cherished childhood memories.

• Dimensions:  10.3” X 8.3” X 1” or 26.2 cm X 21.1 cm X 2.5
• Page count: 304
• Released in: 2017