Not your average bags

Our improved Anova Precision™ Vacuum Sealer Bags combine quality with sustainability. FDA-approved and BPA-free, they offer durable, reliable seals for safe cooking up to 4 hours at boiling temperatures. Freezer-safe for 3 months, they're ideal for meal prep and reducing waste. Perfect for storing, freezing, or sous vide cooking, ensuring only your culinary creations leave the bag.

50 Bags included

FDA Approved, BPA free
No nasty stuff.

We’ve ensured that all Anova Precision™ Vacuum Sealer Bags are 100% food-safe, free from harmful BPA plastics, can safely withstand multi-day cooks and boiling temperatures up to 4 hours. The only thing leaving this bag is whatever you (the culinary artist) put in.

Freezer safe
These bags are freezer safe up to 3 months. Vacuum sealing deprives your food of oxygen, which prevents harmful mold and bacteria from growing, which is important for long-term food storage. Which means less food waste and more dollars saved.

It’s also great for meal prep. If not cooking immediately, pre-seal your food and safely store it for later use in the fridge or freezer. Then, whenever you’re ready, transfer straight to your sous vide pot or the Anova Precision Oven and voila – a pro-level meal at your fingertips.

Product Dimensions
22 cm x 30 cm (8.6″ x 11.8′)
Materials
2 layers LDPE plastics with 1% prodegradant additive & 1 layer PA/Nylon BPA free.

• Anova Precision™ Vacuum Sealer Bags are the only vacuum sealer bags designed specifically for sous vide use. They’re ultra-durable and oddly satisfying to watch decompress.

Cook with confidence. You’re cooking with the best.
Our track record says it all. Over 100 million cooks started and counting. A half a million #anovafoodnerds worldwide. With an industry-leading 2-year warranty the Anova Precision