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Sustainably line-caught at Cape Scott, BC. Fish is headed and gutted.
BC Halibut Harvesting
Halibut is prized for its delicate sweet flavour, snow-white flesh, and firm flaky texture. Low in fat, sodium, and calories, and high in quality protein with minimal bones.
Great for baking, broiling, grilling, and frying. Available March–November. Note: filleted halibut yields approximately 60% of whole weight.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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