Discover the culinary treasure of coastal delights with this exquisite cookbook by Lindsey Bareham. Measuring 170 x 240 mm and featuring 400 pages of mouthwatering recipes, this paperback edition invites home cooks to explore a world of flavors inspired by the beauty of a Cornish fishing village. This cookbook is not just a collection of recipes; it's a heartfelt tribute to memories crafted in a space once buzzing with the essence of pilchard fishing. Enjoy an array of sumptuous dishes, including easy fish recipes like mackerel, monkfish, and sole. Each inspiring tale is paired with practical tips for preparing seafood delicacies, ensuring that both novice and experienced chefs can embrace the ocean's bounty. Plus, indulge in a variety of culinary influences from around the globe, including Portuguese, Italian, and Turkish recipes, alongside chapters dedicated to delicious eggs, chicken, lamb, and delightful vegetable dishes. Meanwhile, satisfy your sweet tooth with the fabulous dessert recipes featured in the book. Perfect for anyone who loves seafood or wishes to explore new culinary horizons, this book promises to elevate your cooking game. Shipping is combined for your convenience. As a NZ-owned business located in Auckland, we assure you that this product is readily available in New Zealand, meaning you can enjoy your purchase without worrying about unexpected import charges or taxes.

CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 400
Bind: paperback
Author: Lindsey Bareham Publisher: Grub Street
Publication Date: 17-06-2013

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and paking pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make amyonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food.
Although the setting is of course English, Bareham's recipes take in influences from all over the world, including Portugal, Italy and Turkey. Nor, despite the location, are her recipes completely devited to matters piscine. Chapters on eggs, chicken, lamb, vegetables and, of course, puddings, sit alongside a wonderful collection of recipes for fish of all kinds.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.