Made by the former head sommelier of El Bulli restaurant David Seijas.
'Mimetic' comes from 40 to 80-year-old Garnacha vines grown on deep, red clay soils with large surface pebbles in Aragon’s Calatayud appellation. This arid, desert landscape sits at 750 – 1,000 metres above sea level. The hot continental climate here is tempered by cool nights which help to retain a refreshing acidity in the grapes. The wine is aged in concrete for six months. It is a bright, juicy Garnacha with lively freshness. This new 2023 is very good, almost floral nose, with a deep, bright, crunchy palate.