A true masterpiece for any wine enthusiast, Petite Syrah is far more than a “smaller” version of Syrah/Shiraz—it is a distinct and remarkable grape variety. The offspring of Syrah and the nearly extinct Peloursin, found today in only a few pockets of the French Alps, Petite Syrah is cherished for its intensely deep color and full-bodied profile, offering flavors of blueberry, plum, chocolate, and black pepper. Despite its growing acclaim, it remains exceptionally rare, with fewer than 10,000 acres planted worldwide, primarily in California.

Tasting Notes
This nearly pitch-black Petite Syrah Reserve opens with vibrant aromas of crushed violets and red roses, followed by layers of black and blue berries, sandalwood, and black pepper. On the palate, it is lively yet velvety, boasting powerful tannins and notes of dried fig, complemented by spicy touches of licorice and black pepper that lead to a long, savory finish.

Food Pairing
This exquisite wine pairs beautifully with barbecue beef, roasted pork, sautéed mushrooms, and cheeses such as Camembert and aged Gouda.

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