Lustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.

In Sanlúcar, the climate conditions during winter were less demanding, with high humidity levels and a solid presence of Poniente wind, resulting in a more consistent “flor” veil, which is reflected in this manzanilla's unique freshness and mouthfeel. Lemon yellow in colour with golden reflections. Fresh, saline, and sharp on the nose. Aromas of chamomile, fennel, and toasted almonds are laced with hints of soy and herbal nuances. On the palate, it stands out for its bitter and nutty aftertaste. 

Please note this is a pre-release offer. We expect the wines to be ready for shipping in July 2025.