Lustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.

Winter of 2025 unfolded differently from previous years, particularly in El Puerto, where the yeasts faced certain challenges in their development. Nevertheless, the abundant rains in February and March favoured the formation of a strong and vigorous "flor" veil, enabling optimal biological interaction. Intense yellow colour with golden hues. Very sharp and vibrant, with notes of toasted almonds, hay, and a hint of Atlantic breeze. Bone dry and briny, with a long, bitter aftertaste — characteristic of finos from El Puerto. 

Please note this is a pre-release offer. We expect the wines to be ready for shipping in July.