Sunday's KitchenDiscover the vibrant culinary journey of **Sunday's Kitchen**, a beautifully crafted trade paperback that immerses you in the world of seasonal cooking and home grown produce. First published in 2011 by Melbourne University Publishing, this compelling narrative showcases the life of Sunday Reed, a passionate cook and gardener who encouraged communal dining and sustainable food practices. Through 218 pages filled with rich illustrations, types of art,
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Discover the vibrant culinary journey of **Sunday's Kitchen**, a beautifully crafted trade paperback that immerses you in the world of seasonal cooking and home-grown produce. First published in 2011 by Melbourne University Publishing, this compelling narrative showcases the life of Sunday Reed, a passionate cook and gardener who encouraged communal dining and sustainable food practices. Through 218 pages filled with rich illustrations, types of art, and previously unpublished photographs, readers are taken on a historical exploration of Heide, the renowned home of John and Sunday Reed since 1935. This book not only celebrates the creative space that transformed a dilapidated dairy farm into an artistic haven for leading Australian artists such as Sidney Nolan and Albert Tucker but also reveals some of Sunday Reed’s treasured recipes. Whether you’re a food enthusiast, a lover of Australian art history, or someone who enjoys heartfelt stories about gastronomy and community, **Sunday's Kitchen** is a must-have addition to your collection. Enjoy the perfect blend of artistry, food, and culture – order today and revel in the flavors and stories inspired by a true culinary visionary. **Delivery Information:** Your order will be shipped promptly for a delightful reading experience as soon as possible.
Condition: BRAND NEW ISBN: 9780522858532 Format: Trade paperback (UK) Year: 2011 Publisher: MELBOURNE UNIVERSITY PUB Pages: 218
Description: Sunday's Kitchen tells the story of food and living at Heide, the home of John and Sunday Reed.
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table.
Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman.
Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.