The extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW.

The unmistakable flavour of olives, positively grassy with prominent hints of artichokes and un-ripened almond in addition to a resolute, intense bitterness and peppery punch, makes it the best product of the MARFUGA® mill.

Limited production of 5000 bottles every year

CULINARY ADVICE:
Strictly RAW on potatoes, lentils, chickpeas and all kind of vegetables soups. Excellent on red meat, fish and with fresh cheese, which enhance the fresh- vegetable component of the oil.

Bottle Lt. 0,500

Awards
“MERUM” German Guide: Selected as one of the best Italian extra virgin olive oil 2013 – 2014- 2015 - 2016 - 2017 - 2018-2019-2020

“SLOW FOOD” Guide: Awarded with the "TRE OLIVE" 2009 - 2011 - 2014
Menzione Grandi Oli 2015 - 2016 - 2017-2018

“MONOCULTIVAR OLIVE OIL” Award: “Gold” Prize 2010-2011-2013-2015-2016
Best packaging of the year 2011, Innovation of the year 2012, Best scent of the year 2012

"AIS BIBENDA" Guide: Awarded “5 GOCCE” 2007 - 2009 - 2010 - 2011 - 2015 - 2016 - 2017 - 2018

"ARMONIA" INTERNATIONAL OLIVE OIL COMPETITION: 1° Place 2019 (Intense Fruity Category)

JAPAN "JOOP" COMPETITION: BEST CLASS Award 2019