Discover the art of Italian baking with The Sullivan Street Bakery Cookbook, an essential guide for any home baker. Authored by renowned baker Jim Lahey, this beautifully illustrated cookbook is your key to mastering artisanal sourdough bread and a variety of Italian-inspired dishes. With 240 pages of lovingly crafted recipes, this cookbook features iconic baked goods such as pugliese, brioche, and multigrani, perfect for fans of European bread-making. Learn how to create your own sourdough starter, known as biga — a process that transforms fresh, organic ingredients into warm loaves of bread. Beyond bread, the cookbook also offers a selection of delicious dishes including savory egg recipes, mouthwatering sandwiches, seasonal salads, and pizzas that are a hit at any gathering. Sweet treats like simple Italian cookies, cornetti, and crostatas add a finishing touch to your culinary repertoire, alongside the highly sought-after panettone recipe. Ideal for both novice and experienced bakers, The Sullivan Street Bakery Cookbook will elevate your home cooking and bring a taste of Italy to your kitchen. Unleash your inner baker with Lahey's step-by-step instructions and exquisite color illustrations, making it easy to recreate the flavors of New York's best bakery right from your home.