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Orange Chocolate & Hazelnuts Cake
Where Citrus Zest Meets Nutty Indulgence.
This gluten-free cake is a flavorful blend of amaranth flour, sabudana (tapioca), and rice flour, enriched with candied orange peel, hazelnuts, and 70% dark chocolate. The dense texture, combined with the zesty orange bits and crunchy hazelnuts, makes it a unique and delightful treat.
VEGAN, GLUTEN FREE, REFINED SUGAR FREE, REFINED OIL FREE
Please note: Our millet-based cakes offer a slightly denser texture due to their gluten-free nature and the use of millets, ensuring a unique and wholesome indulgence.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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