Amarula Ethiopian Coffee 750mlOnce the ripe marula fruit has been gathered, the stones are removed and the flesh is separated from the skin before it is fermented under conditions similar to winemaking. After fermentation, the marula wine is distilled, first in column stills and then in copper pot stills.
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Once the ripe marula fruit has been gathered, the stones are removed and the flesh is separated from the skin before it is fermented under conditions similar to winemaking. After fermentation, the marula wine is distilled, first in column stills and then in copper pot stills.