El Salvador Rene Martinez is a striking example of how tradition and innovation can coexist in harmony. Grown in the lush highlands of Chalatenango by producer Rene Martinez, this coffee reflects not only the exceptional conditions of its origin, but also the precision and care of a farmer deeply committed to excellence. With its vibrant fruit character and elegant sweetness, this lot is a true representation of the new wave of specialty coffee in El Salvador.

Origin and Variety
This microlot comes from Chalatenango, a region that has rapidly gained recognition for producing some of El Salvador’s most exciting coffees. Nestled at 1,600–1,750 meters above sea level, the farm benefits from cool temperatures, nutrient-rich soil, and a slower cherry maturation process that enhances flavor complexity. The lot is made up of Pacamara—a prized hybrid varietal known for its large beans, bold structure, and expressive cup profile.

Processing Method
Rene Martinez uses a natural (dry) process, in which ripe cherries are hand-picked at peak ripeness, then carefully dried on raised beds with frequent turning to ensure even drying and prevent defects. This method emphasizes fruit intensity and body, producing a vibrant and juicy coffee with layered sweetness. Thanks to Rene’s attention to detail, the final cup maintains clarity and balance despite the richness of the natural process.

Flavor and Aroma
El Salvador Rene Martinez bursts with red fruit notes such as raspberry, cherry, and cranberry, supported by deeper tones of fig, cocoa, and molasses. The acidity is bright but rounded—think tamarind or blood orange—while the body is full and silky. A gentle floral finish with hints of vanilla or rose adds elegance and complexity to the cup.

Best For
This coffee shines in manual brew methods like V60, Chemex, or AeroPress, where its nuanced fruit and floral qualities can be fully appreciated. It’s also excellent as a single-origin espresso, producing a syrupy, fruit-driven shot with great crema and balance. Perfect for cafés offering seasonal features or coffee lovers who appreciate bold, fruit-forward profiles.

Brewing Recommendations

• For filter: use 90–93°C (194–199°F) water, medium-coarse grind, and a brew time of around 3:15 to highlight juicy acidity and sweetness.

• For espresso: use a 1:2.5 ratio with a 28–32 second extraction to balance body and complexity. Pre-infusion and gentle pressure work well with natural-processed coffees.

El Salvador Rene Martinez is a coffee that tells a story—of terroir, passion, and a producer who brings out the full potential of a rare varietal. It's bold yet refined, perfect for those seeking a coffee that’s both exciting and deeply satisfying.