The Adobe range is made from certified organic grapes. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pumpovers. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of dark spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours and a long finish. Great value, truly varietal Pinot Noir and a truly great value!