From an elevation of 1950 meters, the most tender one leaf & a bud are minimally processed. A tea with a subtle taste and the most complex aftertaste. Suitable for multiple infusions. Recent research shows that white tea is the richest in antioxidants compared to any other tea, namely green tea, black tea, or oolong.

To produce quality white teas, we need to pluck only the top bud of the tea plant. These buds are gently rolled by hand and dried in partial sunlight, making it the least processed tea.

Natural Ingredients
White Tea

Health Benefits:

White tea is one of the most delicate varieties of tea. 

It is the least processed form of tea, rich in antioxidants and with a plethora of health benefits.

• Potent Antioxidant: Reduces free radicals in the body.
• Manages Diabetes: Enriched with catechins and antioxidants, it helps reduce elevated blood sugar levels.
• Promotes Healthy Skin: White tea combats dullness, spots, and wrinkles caused by toxins. It is rich in polyphenols, known for suppressing cellular components that damage the skin's fibre network.
• Anti-ageing Properties: Prevents wrinkles and sagging skin. It also revitalizes the skin and prevents premature ageing.
• Skin Rejuvenation: White tea consumption promotes fresh-looking skin. It acts as a stress buster due to the presence of theanine.
• Promotes Healthy Heart Function: Strengthens blood vessels and lowers bad cholesterol levels.
• Aids Weight Management: A significant amount of catechins like EGCG in white tea contribute to weight management. They speed up metabolism and can help burn stored body fat while preventing the formation of new fat cells.

Flavour Notes: Mildly Floral, Delicate

Tin Dimensions: Length: 8.5 cm; Diameter: 7.1 cm