Aged 9-16 months. Traditional & Untrimmed. In Its Natural Form.

From our cure house to your door, this Turner Ham is the same style as the first hams our family cured in the early 1900s – bone-in, untrimmed, and cured by hand.

Preparing a bone-in ham takes skill and patience. Unless you are looking for a true challenge, we suggest our easier Uncooked Boneless Country Ham - Whole option. But if you are keeping it old-school, grab a sharp knife and a bone saw, then follow our Cooking Instructions.

Product Details

• Weight: 17-19 lbs
• Servings: 40-50 servings

Cooking & Storage

• Requires deboning, trimming, and cooking before serving.
• May also be hung to continue aging.
• Shelf life: up to 6 months. Store in cool area.
• Step-by-Step Cooking and Storage Instructions.