'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 24 months by Luciano Catellani, Reggio Emilia.

The particularity of this cheese is to present the “Vacche Rosse Razza Reggiana” mark on the whole shape since our company owns the “Vacche Rosse” trademarks, it was decided to create a cheese that would further enhance the entire supply chain. production and that allowed the end customer to immediately recognize that this cheese is the "Red Cows".

On a nutritional level, this cheese has high percentages of CLA, OMEGA 3 and OMEGA 6 thanks to the green grass given in the feeding of the cows.

Ingredients: Cow's MILK, salt, rennet.
Minimum maturation 24 months