The Loison Regal Chocolate Colomba is an artisanal Italian Easter cake made with natural sourdough and a slow 72-hour fermentation process, creating a soft, fragrant and highly digestible dough.

This rich variation is filled with smooth chocolate cream and dark chocolate chips, delivering an intense and indulgent chocolate flavor in every slice.

The surface is finished with a delicate chocolate glaze and dark chocolate curls, adding both texture and elegance to this premium Easter dessert.

Made with carefully selected ingredients such as free-range Italian eggs, fresh butter, milk and cream, Sicilian wildflower honey, and natural Madagascar vanilla, this colomba reflects the traditional craftsmanship of Italian pastry making.

Perfect to share during Easter celebrations or as a luxury gourmet gift.

Packaging note

Please note that the color or design of the wrapping may vary depending on availability. The product and recipe remain exactly the same.