In Parm to Table, chef and Food Network star Christian Petroni serves up over 70 bold, comforting Italian-American recipes inspired by his Bronx roots and summers spent on the Italian island of Ponza. Packed with personality, family stories, and zero pretension, this cookbook celebrates the kind of hearty, crowd-pleasing food that feels straight from nonna’s kitchen.

From slow-simmered marinara and eggplant parm to fresh pasta, meatballs, sandwiches, and classic sweets, Parm to Table is a flavorful, fun-loving collection made for anyone who appreciates authentic Italian comfort food.