“Veneto in cucina – The Flavours of Veneto” is much more than a recipe book: it is a collection of family memories, experiences and dishes handed down from generation to generation. 
With 80 authentic recipes, the book takes us on a journey of discovery through the most authentic Venetian cuisine, from Venetian bacari to the Dolomites.

Let yourself be seduced by the aromas of oriental spices and fresh fish from Venice, taste risottos with Amarone di Verona, experience the Prosecco landscapes where meat reigns supreme, and climb to high altitudes to discover mountain cuisine made of game, apples, and blue skies. Learn how to cook baccalà alla vicentina, fry polenta, prepare gnocchi, cakes, and the real Tiramisù, which originated in Treviso.

Language: Bilingual Italian-English
Format: Hardcover, 19.5x23.5 cm, 272 pages
ISBN 9788831403511