• LP 652 is a highly reliable bacteria to create balanced sour beers
• Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring
• Ideal for kettle sour recipes
• Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours.

Dosage:
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Storage:
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

Shelf Life:
18 Months from production date (see printed information on the sachet).