Introducing the Kyoto 3 Piece K-Tip Collection, culinary treasures crafted with love and inspired by a heart-warming tale.

As part of the esteemed Kyoto Collection, these exceptional knives pay homage to the city where Ramon's parents first crossed paths, igniting a lifelong connection.

The Mini Bunka is a versatile tool with a nimble blade, perfect for a range of culinary tasks. Its compact size and razor-sharp edge make it ideal for precise slicing, dicing, and mincing of herbs, vegetables, and fruits. 

The Kyoto Gyuto is a true workhorse in the kitchen, designed for a myriad of culinary tasks. Its elongated blade with a pronounced tip excels in precision slicing, dicing, and chopping of various ingredients, from meats and fish to vegetables and herbs.

The Kyoto Large Kiritsuke is a true kitchen powerhouse, excelling in a wide range of culinary tasks. Its' longer blade and graceful curvature allow for precise slicing, dicing, and chopping of any ingredients - or gliding through fish like a sashimi knife.

With ebony wood handles that offers a comfortable grip, the K-Tip Collection effortlessly combines functionality and beauty.

Embrace the spirit of Kyoto and let the knives in the K-Tip Collection become your cherished companions, as it brings the essence of that fateful meeting to your culinary adventures, creating memories that will last a lifetime.

Mini Bunka Specifications
Blade Length: 150mm (5.9") | Overall Length: 281mm (11.063") | Blade Thickness: 2.20mm (0.086") | Weight: 171g (0.376lbs)

Gyuto Specifications
Blade Length: 198.2mm (7.80") | Overall Length: 341.2mm (13.43") | Blade Thickness: 3mm (0.11") | Weight: 227g (0.50lbs)

Large Kiritsuke Specifications
Blade Length: 230mm (9.05") | Overall Length: 371.4mm (14.62") | Blade Thickness: 2mm (0.07") | Weight: 248g (0.54lbs)