Joeji's Kitchen Large Aluminium Tagine Dish – Non-Stick Moroccan Tagine Dish 28 cm for Slow, Tasty and Tender Cooking of Meat and Fish – Moroccan Tagine Induction, Gas and VitroceramicTagine Cooking Pot with Lid This 28cm large cooking pot comes with a self basting conical lid to lock heat & moisture in. This allows meat, veggies, & spices in the Morrocan tagine pot to turn into a perfectly moist dish with concentrated flavours. Long Service Life Our Morrocan cooking pot is a lot more durable than clay cooking pots which are prone to cracking & breakage. Its shatterproof aluminium build with non stick coating is resistant to
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product description
Why choose thelockerguy wholesale?
Tagine Cooking Pot with Lid - This 28cm large cooking pot comes with a self-basting conical lid to lock heat & moisture in. This allows meat, veggies, & spices in the Morrocan tagine pot to turn into a perfectly moist dish with concentrated flavours.
Long Service Life - Our Morrocan cooking pot is a lot more durable than clay cooking pots which are prone to cracking & breakage. Its shatterproof aluminium build with non-stick coating is resistant to stains, scratches, & dents for long term use.
Modern Take on Moroccan Tagine - Unlike traditional tagines made of clay, our cooking pots do not need to be pre-seasoned with oil and won't burn food quickly when left unattended. Enables easy one pot cooking for savoury meat stews, soup, & more.
Convenient Use - While a clay tagine & biryani cooking pot can crack under high temperature, our large tagine pot's induction compatible base enables quick even heat distribution suitable for all cooktops. Built with cool-touch handles to prevent scalding. "
100% Guarantee - We offer a 100% guarantee on our big cooking pot, tagine pot large, chicken brick terracotta large, Moroccan plant pot, tagine spices & all products. If you're not satisfied with any tagine pot Moroccan or any item please contact us.
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Joeji's Kitchen Large Aluminium Tagine Dish – Non-Stick Moroccan Tagine Dish 28 cm for Slow, Tasty and Tender Cooking of Meat and Fish – Moroccan Tagine Induction, Gas and Vitroceramic