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Highlights

This premium-quality Korean soy sauce is perfect for cooking, mixing, or dipping.

Ingredients: All-natural, all locally sourced Korean ingredients. Only soybean, salt, and water.

Net Weight: 4L

Allergy warning:

Serving Size: 1 tbsp

Special Information: Keep in a cool place. Keep refrigerated after opening.

About

Jookjangyeon, Korea's most recognized Gochujang artisan, is located in Jookjang-ri, situated in a valley on the eastern seaside of Korea. The valley is perfect for a doenjang and gochujang farm as it receives sun from sunrise to sunset.

Meet our producers: 

Why so special? Love of mother nature and wisdom of time...

 

Description

It is time to upgrade your soy sauce game with Jookjangyeon Ganjang. This vintage soy sauce is smooth, savory, and has a depth of flavor that only comes from a long fermentation period.

Jookjangyeon Ganjang is savory - it has that """"umaminess"""" everyone is talking about. It has a hint of sweetness, mellow saltiness, and complex flavors. Cook, mix, or dip, have fun with Jookjangyeon Ganjang to add depth and savoriness to your favorite sauce, dressing, or dish.

Keeping the traditional technique that has been passed down for many generations, it takes 1,000 days to ferment each jar of Jookjangyeon Ganjang.

Made with only natural ingredients: fermented soybeans, 3-year sun-dried sea salt, filtered natural bedrock water, and most importantly, time.

No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and the wisdom of time are in this bottle.

빈티지 간장, 기대되지 않으세요?  자연과 세월 이외에는 아무 것도 넣지 않은 죽장연 간장.  대한민국 청정지역에서 재배한 콩을 오랫동안 발효시켜 만듭니다.  엄선한 재료를 그야말로 전통방식으로 만드는 죽장연 간장.  뜨거운 햇살을 한껏 받는 죽장리의 주민들이 드리는 선물이에요.

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