Immerse yourself in the sophistication of Italian baking with our Focaccia Mandorlata, a 750 g artisanal masterpiece born from 72 hours of slow, natural fermentation with Lievito Madre. This extended, patient process yields a soft, leisurely-risen dough, tenderly honeycombed with open, delicate crumb—truly a work of pasta madre craftsmanship.

Each bite unveils a buttery, pillowy base, crowned by a rich, crunchy almond glaze made exclusively with premium Italian almonds. Adorned with whole almonds and sparkling sugar crystals, the surface offers a refined interplay of textures: silky crumb, crackling glaze, and nutty elegance.

🍽️ Why It’s Exceptional

• 72‑Hour Fermentation – an elevated slow-food ritual for exceptional flavor and digestibility.

• Natural Lievito Madre – a sourdough heritage that produces complexity, airiness, and aromatic depth.

• Artisan Finish – hand-glazed and adorned with whole almonds and sugar pearl accents.

• Elegantly Packaged – beautifully wrapped by hand in soft-toned packaging, tied with a satin ribbon, tagged with ingredient details and the charming Loison

Perfect Pairings

Ideal as the crowning sweet of a gourmet brunch, elegant afternoon tea, or a festive centerpiece alongside mascarpone cream or lightly sweetened ricotta. Also divine with coffee, cognac, or sweet dessert wines.