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Product description
Guangxi black sugar is selected and refined by ancient method. It is boiled by hand for a longer time. In addition, Xinjiang jujube has thick meat, fragrant glutinous and high sweetness. It is combined with ginger after autumn. It has more silk and less meat, and has a spicy and strong taste, presenting classic taste.
Ingredients
Black sugar, red dates, ginger
Directions
Put 1 piece of black sugar in a cup, pour 200-250 ml boiling water, stir until the black sugar melts and then drink.
Safety Warning
Contains caffeine. Not recommended for children or pregnant women.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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