Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry.

Tendons and fat can also be removed easily, making it your ideal companion when it comes to meat preparation.

For professional carving in the kitchen or at the table, we recommend our Carving Set.

Features

• Blade length: 14cm
• Blade width: 2.8cm
• Elegant design with black handles
• Half-bolster allows for the blade to be used and sharpened from tip to end
• Perfectly balanced for optimal comfort and control
• Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness
• Forged from one piece of stainless steel (X50 Cr MoV 15)
• Designed and manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.