The 2018 Talinay Pai Pinot Noir is a new Pinot Noir from their Talinay vineyard, though the name is still not 100% finalized. It was produced with grapes from two massal selections from Vosne-Romanée and Gevrey-Chambertin in Burgundy that were planted ungrafted and with a very high density of 12,500 plants per hectare on a steep slope (30%) inside the Talinay estate vineyard. It's a unique 1.15 hectares of vines that were planted in 2012, and the first commercial wine was produced in 2018. It fermented with 40% full clusters with native yeasts and matured in used French oak barrels for 12 months. The wine is 12.5% alcohol and has very good freshness. It has a meaty, characterful nose that is complex and nuanced, with red fruit and a spicy touch. The palate is truly mineral and austere, with deep flavors and super tasty finish. This goes straight to the premier league of Pinot Noir form Chile. It's an impressive debut, truly spectacular and with a completely different personality, keeping the Talinay saltines and austerity with added complexity and elegance. It breaks the mold. Bravo! 96 pts Luis Gutierrez Robert Parker's Wine Advocate Top 100 Wine Discoveries 2020