Experience a refined black tea born from Southern Africa's highland terroir. Cultivated at 1,150 meters on a heritage plantation, this tea reflects three generations of expertise and deep respect for the land. The region's seasonal climate shapes distinctive flavor profiles in every hand-picked leaf. What sets this blend apart is its signature finishing touch, a delicate smoking process using guava wood harvested directly from the estate. The result is an aromatic, complex tea that captures the soul of its origin. 80 g.