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Radish microgreens are fast-growing, crisp, and spicy baby greens with a sharp, peppery flavor — similar to mature radish roots. Ready to harvest in just 5–7 days, these microgreens are perfect for gardeners who want quick results and bold taste in omelets, sandwiches, or desi salads.
With their bright green leaves and reddish stems, radish microgreens also add visual appeal to dishes. They grow well in shallow trays, don’t require full sun, and are among the easiest microgreens for beginners — great for home kitchens, balconies, or grow kits.
For cleaner growth and root structure, try with Cocopeat or mix with Vermicompost for stronger greens.
Are they very spicy?
Yes — they have a sharp, peppery kick, stronger than many other microgreens.
Can I grow them all year?
Yes — they do well indoors year-round with filtered light or grow lights.
Do I need to soak the seeds?
No — radish seeds germinate quickly without soaking.
Do they grow into full radishes?
No — these are harvested early for leaves and stems only, not roots.
What do I do after harvest?
Compost the root mat and start a fresh batch — they’re not regrowable.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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